Main Courses

Beef “Nua”

 


Pork “Moo”

 


Chicken “Kai”

 


Duck “Ped”

 


Lamb “Gae”

 


Prawn “Goong”

 


Seafood “Talay”

 


Soft Shell Crab “Pu Nim”

 


Fish “Pla”

 


Noodle & Rice Dishes

 


Vegetarian Dishes

 


Fried Bean Curd “Tofu”

 


Side dish